How to make delicious brown sugar, sweet-scented osmanthus and red bean stuffing is simple and easy to eat, and the practice is illustrated and illustrated. Share it.

Hongdou 500

Brown sugar 300

Osmanthus fragrans sauce 100

condiments

Proper amount of water

first step

1. Wash and soak the red beans until they swell.

Second step

2. Cook the beans in the pressure cooker until they bloom, and then put them in the blender.

Third step

3. Boil brown sugar with water and mix well with osmanthus sauce.

Fourth step

4. Add red beans and stir.

Cooking tips

1, don't put too much water.