How do you braise beef so it doesn't burn?

People have discovered. We go to the restaurant to eat beef stew, restaurant beef stew, the taste is not firewood, and especially flavorful, but we do our own beef stew at home, beef stew is not rotten, the taste is also firewood, in fact, the solution is very simple, today, I will share with you the method of beef stew is not firewood. Not much to say, the next step is to share the secret recipe for beef stew with you.

Beef stew

Required ingredients: fresh beef brisket meat one catty, a potato, sweet noodle sauce 15 grams, oyster sauce 15, 10 soy sauce, 5 grams of soy sauce, 20 grams of green onions, 10 grams of ginger, 5 grams of star anise, 1 gram of peppercorns, 1 gram of cinnamon, two pieces of sesame leaves, 5 grams of refined salt, 5 grams of chicken essence, 2 grams of monosodium glutamate, 10 grams of white sugar.

Methods and Steps

1, first of all, let's prepare fresh beef brisket meat catty, cut it into pieces, put it in the water, wash on more than three times, and then its water standby, we pay attention to, we are in the family production, it is best to use the brisket meat, because the brisket meat is more tender texture, more suitable for the family in the production of small stove.

2, then, the potatoes cut into pieces, broken into two halves spare.

3, the first pot of water, the brisket cold water pot, blanch for three minutes, the process of skimming off excess foam, the purpose of this step is to remove the brisket meat from the inside out, excess impurities and blood, so this step, we must not ignore, and then three minutes later, will be removed from the water standby.

5, then three minutes later, put the potatoes into the sweet noodle sauce 15 grams, 15 grams of oyster sauce, 10 grams of soy sauce, 5 grams of soy sauce, stir-fry evenly on the color and taste, then, we add water, then add salt five grams of chicken five grams of monosodium glutamate two grams of sugar 10 grams of seasoning. Then we cover the pot, simmering for 20 minutes, you can get out of the pot steamed plate into the dish.

The next point is the production of beef stew.

Beef stew to taste not firewood, good flavor. We must use beef brisket in home production, and beef brisket must be cold water in the pot blanching for three minutes. In the stir-fry, must be fried enough three minutes, so that the brisket skin shrinkage, nutrients are not lost, the taste is not easy to firewood, these details as long as we all do a good job, I believe that we make the brisket meat, but also must be particularly good good taste, the taste is not firewood.