Tofu flower making

Raw materials: 300 grams of soybeans, 3.5 grams of internal fat, and 2200 ml of clear water (excluding the water soaked in soybeans).

Exercise:

1, prepare all materials.

2. Wash the soybeans, pick out the moldy soybeans and soak them in water.

3. Soak for about 5 hours until the soybeans are all swollen and full, and the surface is smooth and flat.

4. Rinse the soaked soybeans with water again.

5. Start grinding soybean milk, put the soaked soybeans into the soybean milk machine, add appropriate amount of water and grind them into soybean milk paste.

6. Pour the ground bean dregs into the drained cloth and squeeze out the soybean milk water by hand.

7. Filter the soybean milk with a strainer.

8. Start cooking soybean milk. Cook soybean milk over high fire, stirring constantly during cooking to prevent it from sticking to the bottom.

9. After boiling, turn off the fire and air it to about 80 degrees.

10. Dissolve the internal fat in 30ml warm water for later use.

1 1. Start some tofu. Pick out the soybean milk skin floating on the soybean milk.

12. Stir quickly while adding internal fat. Mixing method is like mixing cake paste. Scoop it from the bottom of the pot with a spoon, and it must be even.

13. Cover and let stand for about 15 minutes.

The white, tender and smooth tofu flower is ready.

Tender and slippery, healthy and at ease, mother likes it, and children like it very much.