How to make fish balls with a broken wall machine?

To make fish balls with a wall-breaking machine, the skin and bones of the fish should be removed. It works like this.

Prepare ingredients: fish, egg white, cornmeal, salt, pepper, ginger and water.

1, slice the fish, remove all bones and skins, cut into cubes, rinse with water, and remove blood.

2. Then we put the fish and Jiang Mo into the wall breaker, as shown in the figure below.

3,? Stir with the sauce function, because the fish is thick and similar to sauce after being broken, so the sauce function is selected.

4, add water, add half the amount of egg white, turn on the function key, and the fish will be broken in ten seconds.

5. It only takes about 20 seconds. Turn off the machine before the end of the program. At this time, the fish has been stirred into a paste. Add pepper, salt and the remaining half of the egg white.

6. Start the sauce function again and let it finish automatically. When finished, the fish sauce is thick and smooth.

7. Pour the stirred fish paste into the basin, and then stir it in one direction by hand for a while to make it full of vitality.

8. Then put water in the pot, the water temperature is about 40 degrees, and scoop the fish into the water with a spoon, as shown below.

9. The amount scooped in is subject to the capacity of the pot, and then turn on a small fire to let the water temperature rise slowly, but don't let the water boil to 90 degrees. Soak the meatballs slowly with low fire until they float, and wait for half a minute to take them out.