Chongqing Xiao noodles how to make noodles

Alkaline water 150g, lean meat 70g, ginger 20g, peanuts a little, chopped green onion a little, soup 300ml, salt 2g,

A little chicken essence, soy sauce, soy sauce, Chili oil, sweet noodle sauce, cooking wine, cooking oil,

Raw material formula

Flour 500g red pepper oil 100g sesame sauce 75g Sichuan winter vegetables 100g chopped green onion 50g Chili noodles 2.5g red soy sauce 125g minced garlic 50g pea tip 200g.

manufacturing method

1. Add125g of water to 500g of Fuqiang powder, mix them evenly, roll them into pieces, and then cut them into fine noodles.

2. Put the above seasoning (5 bowls) into 5 small bowls, add a small amount of broth to each bowl, and take it out and put it into the bowl when the noodles are cooked.

The product tastes spicy and bright red.

500 grams of flour, Deyang soybean oil, monosodium glutamate, red pepper, eggs, lard, pea tip, good soup, vinegar, chopped green onion, bean sprouts, bean powder and pork.

Method:

1. Add water to flour and eggs to make dough, and roll it into fine leek leaves by hand. Bean flour is used as loose powder when rolling noodles.

2. Put soybean oil, vinegar, monosodium glutamate, red pepper, good soup, chopped green onion and bean sprouts into 12 bowl respectively.

3. Chop the pork into mung bean-sized particles. Put the melted lard into the pot, add pork when the oil is hot, drain the water, add salt and soybean oil, and color until the oil is golden yellow.

4. Boil the water in the pot, add the noodles to cook, then take them out and put them in 12 bowl, add seasoning, take out the pea tips and put them in each bowl, and put a cooked minced meat.

Ingredients: 200g of Lamian Noodles (fine root) pig hind leg was beaten by hand.

Accessories: Sichuan broken sprouts 100g chopped green onion, Jiang Mo minced garlic, red pepper, Chinese cabbage and 20g 4 peanuts.

Seasoning: soy sauce, wine, Chili oil, pepper oil, soy sauce, pepper vinegar, sesame oil and salt.

Method:

1, add oil, stir-fry peanuts with low heat for later use.

2, onions, ginger, garlic, peppers are all ready, minced meat.

3. Put the cooked peanuts into a fresh-keeping bag and roll them into fine particles with a rolling pin for later use.

4. Heat oil in the pan, add Jiang Mo, saute minced garlic, pour minced pork, add cooking wine and stir fry with soy sauce.

5. Add sprouts and stir-fry with dried red peppers. If you want to save more at once, you can add some salt. )

6, soy sauce, pepper oil, Chili oil, salt, chicken essence, sesame oil, vinegar, pepper, chopped green onion into a sauce.

7. Boil the boiling water in the pot, add the noodles and cook for 9 minutes. Add vegetables, blanch, take out and put them in a bowl with good sauce.

8, a spoonful of fried minced meat sprouts and peanuts mix well.