How to make a smooth and tender feeling?

The method of tofu brain feeling smooth and tender

Soak beans for more than 3 hours, add 1200ml water, and beat raw soybean milk according to the fruit juice mode.

Filtering: filter the bean dregs with gauze and squeeze out the soybean milk.

Cook soybean milk in an electric cooker.

Prepare 3 grams of internal fat and add 10 ml of warm water to melt it.

Pour the cooked soybean milk into the heat preservation barrel, and then pour the melted internal fat into the cooked soybean milk. Stir evenly

Cover and wait 15 to 30 minutes!

Finally, add sugar or soy sauce according to your taste.