What are the specialties and snacks of suzhou Suzhou specialties and snacks introduction

1, China's top ten snacks national geographical indications protected products Suzhou cake dough, that is, Suzhou-style cake dough, for the Suzhou pastry collectively, is Suzhou's famous traditional pastries. Suzhou's famous pastries include plum blossom cake, begonia cake, green onion lard cake, lard rice cake, money square cake, pine nut yellow rice cake, cloud cake and so on. The most famous of all is the Huang Tianyuan brand, which has a history of nearly 200 years and includes more than 300 kinds of seasonal specialties, such as the Rose Square Cake, Pine Nut Yellow Rice Cake, Jujube and Pine Nut Lard Cake, Fried Pork Dumplings, and Dumplings with Two Fillings. The most distinctive ones are the seasonal specialties, such as the January Lantern Festival, the February Dumpling, the March Ching Ming Dumpling, the April Immortal Dumpling, the May Dragon Boat Festival Rice Dumpling, the June Zaobao Dumpling, the July Cowpea Dumpling, the August Patty Dumpling, the September Chrysanthemum Dumpling, the October Pumpkin Dumpling, the November Winter Solstice Dumpling, and the December Sugar New Year Dumpling. Huang Tianyuan's Suzhou cake dumplings were honored by the China Cuisine Association as one of the "Top Ten Famous Snacks of China's Region" in Jiangsu Province.

2, Fengzhen noodles is a specialty of Fengzhen, Jiangsu Province, because the seasoning is not soy sauce, the soup is clarified, so it is called white soup noodles, is also a famous traditional noodle snacks in Suzhou. Maple Town noodles have a history of more than 200 years, according to legend, Qianlong traveled to the south of the Yangtze River and passed by Fengqiao after visiting the Cold Mountain Temple, and after tasting this noodle, he praised it and gave it the name of "Maple Town Noodle with White Soup and Large Meat", and since then, Maple Town Noodle has spread far and wide, and it is well known to the world. Maple Town Noodle is known as Suzhou's "most difficult to do, the most delicate, the most delicious" noodles, to use high-quality meat, after plucking, cleaning and a series of steps, plus condiments into the pot to simmer for 4 and a half hours before the pot, the soup with meat bones, eel bones, snail meat, shrimp brains and other flavors boiled into a variety of fresh flavor, its taste is delicious, the stewed meat in the mouth that is melting. The flavor is so delicious that the stewed meat will melt in your mouth.

3, the national protected geographical indications product marinated dried tofu is a famous traditional snack in Suzhou, Jiangsu Province, has a history of more than 80 years, the founder of the production of "Jinjin brand" marinated dried tofu Suzhou Food Factory, because of its predecessor for the "old Jinjin Beef Workshop The name "Jinjin Brand" is derived from its predecessor, the "Old Jinjin Beef Workshop"." Jinjin Brand Dried Bean Curd in Marinade is produced by selecting the finest raw materials with high quality auxiliary materials, using traditional techniques and advanced technology. It is rich in marinade, sweet, soft and sticky, with unique flavor.

4, sugar porridge, also known as red bean porridge, is cooked with brown sugar and millet, its smooth texture, thick soup, sweet flavor, is a famous snack in Suzhou, Jiangsu Province. Sugar porridge is also a winter solstice snack in Suzhou. There is a custom of eating red bean porridge in Suzhou on the winter solstice, which has a history of more than 1,600 years. The red bean porridge in Suzhou is exceptionally fine, and the red beans and porridge are made separately, which has the beauty of red clouds over white snow. White rice congee cooked very much in place, not thin, not thick, sticky sticky, bean paste sweet and not greasy.

5, wine cake is a traditional local delicacy in Suzhou, Jiangsu Province, is also the Suzhou spring seasonal snacks, the best time to taste is around the Qingming Festival. The wine cake is made of local winter wheat and wine as the main raw material, similar in appearance to a small moon cake. There are meat and vegetable varieties, including rose, bean paste and mint. The wine stuffed cakes are best eaten hot, and are characterized by sweetness, fatness, softness and toughness, oily and crystalline, bright color and distinct taste. If you visit Suzhou in the spring, you should try the freshly made wine cake and buy some for your relatives and friends. The wine cake is especially famous for the wine cake made by the same Wanxing.

6, Suzhou candied fruit is Suzhou Wuzhong District and Xiangcheng District of the characteristics of the traditional snacks, has a long history, its production process is unique, beautiful flavor and color, popular with consumers, but also Suzhou's famous snacks. The history of Suzhou's candied fruit production can be traced back to the era of the Three Kingdoms, and the Qing Dynasty was the heyday of Suzhou-style candied fruit, of which "Zhang Xiangfeng" is the most famous, and has always been "court food". There are more than 160 kinds of candied fruits, and the most famous ones are golden jujube, creamy plum, golden kumquat, white sugar prune, and nine kinds of tangerine peel. The flavor of plums is sweet with acidity, with a grain in the mouth, refreshing and refreshing, and with a long aftertaste, it is the most popular among tourists. The Su orange cake and kumquat cake made of Dongting mandarin oranges have strong orange fragrance, sweet taste and refreshing, and have the function of appetizing and energizing.

7, crab shell yellow, commonly known as small hemp cake, because of its baked side of the bulge quite like a crab shell and named, is one of the specialties of Jiangsu, Zhejiang and Shanghai, often with hemp cake as a gift, in Suzhou is very popular, is also one of the famous snacks in Suzhou. It is characterized by the shape of crab shells, golden color, greasy oil, crispy and fluffy, sweet and mellow sugar filling, salty filling taste fresh. Suzhou crab shells are mainly divided into two kinds of salty and sweet, but the old Suzhou's favorite is the salty crab shells. Suzhou crab shells yellow practice is different from the sea crab shells yellow, savory crab shells yellow to pork diced main, soft Soviet-style meat floss and delicate Taiwan-style meat floss, mixed together is soft with crunchy double-layer texture, adding lard, green onions, ham, salt, very tasty.