China's top eight liquor liquor

China's top eight liquors are: Moutai, Gujing Gongjiu, Wuliangye, Luzhou Laojiao, Xifengjiu, Jiannanchun, Dongjiu and Yanghe Daqu.

One, Maotai

Moutai is a traditional liquor produced in Maotai Town, Zunyi City, Guizhou Province, and a representative of soy sauce-type liquor. Its body is mellow and thick, with a prominent soy sauce flavor, and it enjoys high popularity. With a history of more than 800 years, Moutai is made from sorghum and adopts the Daqu soy-scented liquor process.

Second, Gujing Gongjiu

Gujing Gongjiu is a speciality of Bozhou City, Anhui Province, and is known as the "Peony of Wine". Gujing Gongju has a long history of development, dating back more than a thousand years.

Three, Wuliangye

Wuliangye is a large-quart liquor produced in Yibin, Sichuan province, and made from five kinds of fermented grains: wheat, rice, corn, sorghum and glutinous rice. It is a strong-flavored liquor with a clean taste, featuring a rich aroma and sweetness in the mouth. Wuliangye was recognized by China's National Geographical Indication Product in 2012 and is one of China's eight most famous liquors.

Four, Luzhou Laojiao

Luzhou Laojiao is a famous strong-flavored liquor, which began in the Ming Dynasty and has a history of more than 400 years. It is famous for its strong liquor aroma and refreshing and sweet taste.

V. Xifeng Liquor

Xifeng Liquor is a National Geographical Indication product of China, which began in Yin Shang and flourished in Tang and Song Dynasties, with a history of more than 3,000 years. It is famous for its unique phoenix-flavored liquor, which is known as the "Phoenix of Wine".

Six, Jiannanchun

Jiannanchun is one of China's traditional wines, produced in Mianzhu City, Sichuan Province, with a long history of brewing. It is made from five kinds of grains: sorghum, rice, glutinous rice, corn and wheat, and is strongly flavored.

VII. Dong Wine

Dong Wine is another national famous wine in Guizhou besides Moutai, produced in the town of Donggongsi, Zunyi, with a history of brewing dating back to the Wei, Jin and North and South Dynasties. Its unique aroma has been classified as a state secret, and it has been classified as a "Dong-type" liquor.

Eight, Yanghe Daqu

Yanghe Daqu is a kind of strongly flavored liquor produced by Yanghe Distillery in Suqian City, Jiangsu Province. It belongs to the strong aroma type of Daqu liquor, with a fresh and sweet taste, and a long and delicate flavor. Famous for its elegance and poetic charm, Yanghe Daqu has been tasted by many ancient celebrities and left many beautiful names.

Reference to the above: Baidu Encyclopedia-Moutai Wine

Reference to the above: Baidu Encyclopedia-Gujing Gongjiu