The workflow, advantages and disadvantages of ordering sushi and rotating sushi (plus 100)

It is fresher to order sushi. However, due to the complexity of sushi production process, more floor attendants are needed to deliver food for guests. In the case of more guests entering the store, a lot of human resources are needed to ensure normal supply.

Rotary sushi, usually before the rice market, is to supply a certain amount of sushi in advance when there are fewer guests to meet the needs of guests during the rice market. But the freshness is obviously not as good as ordering food. But it can save a lot of human resources.

Typing is very tiring, and there are many specific details to improvise. I won't go into details here, but I can observe it in a sushi restaurant.