What kind of food do Cantonese people eat on Chinese New Year?

With the improvement of people's living standards, we are more and more willing to eat, feel now every day like New Year, but the Spring Festival is a traditional festival in China, we will prepare some local snacks to celebrate the New Year. So this issue for you to introduce some of the traditional food of the Guangdong people, Guangdong people eat what food in the Spring Festival?

Nian Gao (年糕) is a cake made of sticky rice or rice flour steamed into a cake, which is a seasonal food in the lunar year. The word "mochi" is synonymous with "yearly high", which means that people's work and life will improve year by year. Cantonese people like to cut the rice cakes into slices and fry them in a pan. When you take a bite, the surface is full of aroma, while the inside is sticky and soft rice cake with a sweet flavor, which is enjoyed by children and adults alike.

The most traditional Cantonese-style rice cakes are dark orange in color and have a distinctive taste. Now, many merchants also make the rice cake into the shape of carp, both the meaning of the year high, but also the meaning of the year, into a double good intentions, many people in addition to their own food, but also like to buy these carp rice cakes as gifts.

Sugar ring before there is no modern faucet, only a sharp protrusion on the hose. Every family always has a hollow iron ring, to get water, the center of the small hole in the protrusion of the press a twist, tap water will flow out. This iron ring is called a sugar ring. Cantonese people also love to eat candy rings at Chinese New Year, this candy ring is certainly not the same as the other candy ring, candy ring made of glutinous rice flour, the only similarity between the two candy rings is the shape of the two are like a one by one buckle up the ring.

Pan-fried piles of New Year's Eve in Guangzhou, must eat pan-fried piles, yellow stirrups of pan-fried piles like a big fat boy, a little touch, and then rolled far away. Therefore, there is a saying in Guangdong: "If you eat a pile of fried rice, you will have a house full of gold and silver", which means that eating fried rice can bring wealth to your family.

The pan-fried mound is made of glutinous rice flour, and there are two traditional types of pan-fried mound: hollow and solid. The solid pan-fried dumplings are commonly known as "bao gui stuffing", which is flavorful and crunchy to eat. However, if an elderly person has bad teeth, it will be a torture to eat these fried piles, and you may even knock your teeth.

The other kind is hollow fried pile, as the name suggests, hollow fried pile has no filling, only a thin layer of fried pile skin. Pan-fried pile of skin from the glutinous rice flour rolled into a small hollow glutinous rice flour, and then the housewives like blowing balloons into the air, a few moments, pan-fried pile will be bulging. When it is deep-fried in a frying pan, the hollowed-out mound becomes a golden-colored ball. After sitting overnight, they are soft and flavorful.

Eggs are also a kind of fried food, and are made by twisting thin strips of dough and deep-frying them in a frying pan. There are two common types of egg-san, one is savory, often with sesame seeds rubbed into the dough, which makes it crispy and fragrant. The other is sweet, the taste is not as crisp as the salty, but more of a crispy, dipped in honey and thrown into the mouth, a bite down on the melt away.

Eggs are not as thick as other traditional fried foods, and because they are fried with thin noodles, they tend to fall apart at the touch of a button. For this reason, Guangzhou people also like to call the timid and fearful, or the small and unprofitable, "Eggsan".

Youjiao tiny oil angle looks like a dumpling, the difference is that the oil angle than dumplings have a nice lace, like a beautiful lotus leaf-shaped purse. The same is fried food, oil inside the connotation of the angle is much richer: sesame, peanuts and sugar mixed up, is the fragrant oil angle filling. Fried up, put into the mouth, and crispy and sweet, adults and children love. The development of the times, on the basis of the traditional filling, now on the market and have a green onion oil filling, coconut filling, etc., a variety of flavors, you can choose.

The oil angle brings back memories to the old Guangzhou people, not only the sweet flavor, but also a strong sense of affection. In the old days, when the New Year was approaching, the family would get together and the adults would roll out the dough, prepare the filling, and then wrap the oil horn, and then talk about their parents and their families. The children, on the other hand, would play and wait for the oil horn to be eaten. The best part is when they hear their family members say, "Eat up!" The children quickly wipe the saliva from the corners of their mouths and run to the table where the oil horns are placed, reaching out with their small hands to grab them. However, this behavior usually attracts a beating from the adults: "Hot air! You're a loser!"

You may also like: What are the taboos for the Lunar New Year? Spring Festival food customs: Beijing Spring Festival to eat what the South over the small year to eat, do you know? The first thing you need to do is to get a good idea of what's going on in your life.

Learn more about horoscope encyclopedia, eight characters marriage, eight characters career, marriage horoscope, God of Fortune spiritual sign, emotional composite plate, see the other half, eight characters measurement, name speed dating, life-long horoscope, compound opportunity, you can click a like at the bottom or online consultation (for entertainment purposes only):/xz/