How to make Shredded Pork with Fish?

How to Make Fish Scent Shredded Pork

Step

1

Prepare a piece of fresh pork by washing and draining the water and cutting it into thin shreds

step

2

The shredded pork is put into a container and beaten with an egg white and then put in the cooking wine and cornstarch

step

3

Step

3

This is the first time that I've tried to prepare the pork for a long time, but I think it will be better.

Shredded meat and seasonings and simmer for ten minutes

step

4

Shredded green onion, ginger and garlic

step

5

Prepare the ingredients of carrots, green peppers, fungus, red pepper into julienne

step

6

Seasonings, oyster sauce and other seasonings. p>Prepare seasonings oyster sauce, Yipin fresh soy sauce, sugar, vinegar, salt, monosodium glutamate, add appropriate amount of water and mix well

Step

7

Heat the bottom of the wok and add onion, ginger and garlic to the pan, then stir-fry

step

8

Pour in the simmering shredded meat and stir-fry

step

step

9

Preparation of the meat, the meat, the meat, and the meat, and then stir fry the meat.

9

The meat is slightly browned, add Pixian bean paste

step

10

Sauté the Pixian bean paste and the shredded meat

step

11

Put in the toppings of carrots, peppers, and shredded fungus, and quickly sauté them over high heat

step

Step step

12

Finally, pour in the seasoning sauce and start stir-frying evenly over high heat

step

13

Finally, sprinkle in the shredded red chili peppers and stir-fry for a while and then take out of the pan and enjoy

step

14

Finally, sprinkle in the shredded red chili peppers and stir-fry for a while and then take out of the pan Enjoy

step

15

You can put it in a burrito to eat a lot of flavor

step

16

Shredded pork with fish is the killer of all kinds of staples

step

17

Shredded pork with fish is one of the most famous traditional Chinese dishes.

Step by step

18

Shredded pork with fish is a good dish for banquets

The finished picture of shredded pork with fish

Cooking tips for shredded pork with fish

Tips

Pork is the meat of the pig, which is bred in most areas of China. It is rich in protein and fat, carbohydrates, calcium, iron and phosphorus. It has the function of replenishing the deficiency and strengthening the body, nourishing Yin and moistening dryness, and enriching the muscle and skin.