What are the four snacks in China? How much did you eat?

What are the four snacks in China? How much did you eat?

There are many delicious foods in China, but there are more than four kinds of snacks, such as:

1.Xi An mutton and bread pieces in soup

Mutton bread in soup is a delicacy in Shaanxi, especially in xi. Well-cooked, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating. Su is deeply loved by people of all ethnic groups in the northwest.

2. Ningbo Tangyuan

Tangyuan is one of the famous snacks in Ningbo, Zhejiang Province, and also one of the representative snacks in China. This is the custom of Spring Festival and Lantern Festival. That is, black sesame seeds, pig fat oil and a little sugar are used as stuffing, and glutinous rice flour is used to knead them into balls. It tastes sweet and delicious after cooking, which is very interesting.

3. Guangxi Guilin rice noodles

Guilin rice noodles is a famous traditional snack with a long history in Guilin, Guangxi, and is famous for its unique flavor. White, delicate, soft, smooth and refreshing, and there are various ways to eat.