The traditional method of fish-flavored shredded pork, how to make fish-flavored shredded pork, fish-flavored shredded pork

1, winter bamboo shoots, green peppers, black fungus, carrots and tenderloin are cut into filaments respectively, and ginger and garlic are chopped into rice for later use.

2. Shredded pork is seasoned with proper amount of salt, soy sauce and dried starch and marinated for 10 minute.

3, according to the fish sauce seasoning, adjust the taste for use.

4. After the wok is heated, put the oil in. Stir-fry the shredded pork immediately before the oil is hot, and remove it immediately after it becomes discolored.

5. After the oil in the wok is hot, add the minced ginger and garlic and stir fry. Turn to low heat and pour the pickled pepper and Pixian watercress to stir fry the red oil.

6. Pour in all kinds of shredded vegetables and stir well. After 2-3 minutes, pour in the fried shredded pork and turn it over evenly.

7. Pour in the prepared fish-flavored juice, stir-fry until all the ingredients are wrapped in the soup, and turn off the fire when the soup becomes thick.