Efficacy and function of Jinya tea

Efficacy and function of jinya tea. Jinya tea is one of the new tea varieties. Drinking Jinya tea regularly can bring a lot of delicious food to the human body, such as refreshing the brain and nourishing the skin. This paper will introduce more functions and functions of Jinya tea in detail.

The efficacy and function of Jinya tea 1 1 are refreshing.

The content of tea polyphenols and caffeine in Jinya tea is high, which can stimulate the brain nerves and refresh the brain. During the day, when the work task is heavy, you can brew golden bud tea to drink, which can refresh your mind, make your work more efficient, drive away drowsiness and refresh your spirit.

2. Beautiful and beautiful

Jinya tea contains a lot of vitamins, which are beauty beauty's substances. Drinking Jinya tea can nourish the skin, make it tender, resist oxidation, eliminate fine lines and make us look younger. Because golden buds contain flavonoids that can scavenge free radicals.

Step 3 lower blood pressure

Jinya tea can also lower blood pressure, because the amino acid content in it is very high, reaching 9%. Amino acids in tea are the main substances that produce tea fragrance. Drinking Jinya tea can lower blood pressure, and the elderly and obese people are prone to high blood pressure, which is extremely harmful to health. Proper drinking of golden buds can lower blood pressure.

Step 4: Calm down.

The role of golden buds is to calm nerves and calm our anxious mood, because golden buds contain a lot of aromatic substances, which can relax our nervous mood and make us happy. When the work pressure is too high, drinking Jinya tea can help us release the pressure.

Efficacy and function of Jinya tea II. Golden tea has antibacterial, anti-inflammatory and antiviral therapeutic effects, and has good effects of reducing blood fat, strengthening brain, losing weight and relieving alcoholism. Drinking gold tea regularly can regulate body function, enhance resistance, prevent aging and enhance disease resistance.

Jinya is an excellent variety of warm-colored albino tea that is sensitive to sunlight. In spring, summer and autumn, the new shoots are yellowish, the branches are stout, the fruit shape is moderate, the labor ability is strong in the germination stage, the yield is high, and the quality is excellent, which is suitable for making high-quality and famous green tea. The quality of tea in summer and autumn is better than that of basic green tea. The dry tea color, tea soup color and leaf bottom are pale yellow, and the ability to resist sun exposure is weak.

The traditional processing technology of fried tea can be divided into five stages: picking, spreading and drying, deactivating enzymes, rolling and drying. "Long-standing, heavy tea inactivation" is the key to the traditional fried tea processing technology of golden tea.

Jinya tea has an annual golden stem, multi-season golden commodity color, authentic high-quality tea rhyme and strong albino tea flavor, which is incomparable to all pale yellow albino teas today.

Jinya tea belongs to camellia. At present, most of the Jinya tea sold in the market is made by the production and processing technology of green tea, which also belongs to green tea. Green tea has the functions of relieving fatigue, preventing electromagnetic radiation and beauty beauty. In addition, the carbohydrate content of Jinya tea is 9%, while that of Bai Mudan tea is 5-7%, and that of ordinary tea is 3-4%.

Brewing method of golden tea:

Use tea sets: glass teacups or glass teapots.

Brewing temperature: 80 ~ 85℃

Tea proportion: 1:50

Water body selection: mineral water or pure water.