How to cook sugar and fry chestnuts in a pressure cooker?

Exercise:

1, clean chestnuts, and remember to scrape the surface of chestnuts with a knife before doing it.

2. put it in a pressure cooker and add a little oil. There is no need to add water specially.

3. Cover the high-pressure pot cover. Note that the small cover of the upper valve is not covered.

4. Cook on medium fire until there is some movement, and then turn to minimum fire.

Then remember to shake the pressure cooker after a few minutes and let the chestnuts suffer from fire on many sides.

It takes about half an hour from beginning to end, and you can open the lid and eat. Because there are scratches on the surface of chestnuts, chestnuts will rise after opening. It is easy to stir. If there is too much oil, you can wipe it with a paper towel.

Much better than boiled water. Also worry-free.