The auxiliary materials for softening and resolving hard mass and correcting taste are as follows

This group investigated the role of common excipients in the processing of traditional Chinese medicine. Rice vinegar tastes sour, bitter and warm. Has astringent, detoxicating, blood stasis removing, analgesic, and taste correcting effects. Salty and cold, it has the functions of clearing heat and cooling blood, softening and resolving hard mass and moistening dryness. Honey is sweet and flat, and has the functions of soothing the liver and strengthening the spleen, moistening the lungs and relieving cough, and correcting taste. Wheat bran is sweet and flat, and has the functions of neutralizing, enhancing curative effect, relieving medicinal properties, correcting taste and removing odor. Sand frying can enhance curative effect, reduce toxicity, be beneficial to depilation and correct smell and taste.