Bacon sausage Sichuan people's favorite, making bacon, a catty of meat how much salt?

? Bacon is not only the love of Sichuan people, Hunan people as well as the two wide people also like to eat bacon, accustomed to use bacon to make stewed rice or stir-fried vegetables, the flavor is very good. Because I like bacon, my parents, who still live in the countryside, make some and send it to me every year during the winter season. My parents are getting older now, and I have told them many times that they don't need to make me bacon, and that I can buy it in the city. However, my parents still make bacon for me every year, and tell me that the bacon they buy is not as good as the bacon they make themselves, which is the heavy love of my parents.

Later, in order to alleviate the labor of parents, I asked my mother to ask for her cured bacon recipe, try to do their own bacon at home, drummed out, I feel okay, although the color is not good, after all, it is their own hands to do it, eat up is fragrant. According to my family to do bacon experience, a catty of meat generally put 15-20 grams of salt can be, too little if there is no salt flavor, too much if you do some salty dishes. The first time you do bacon, you can do a little less, do a catty, if you feel that this flavor is okay, the next time you do it, you can do a little more, the following is to share with you how to do bacon with a catty of meat.

Materials

Five pounds of meat 1 pound ? Salt 20 grams Pepper 1 small handful ? White wine 10 ml

Soy sauce in moderation

Making process

1, I use the five-flower meat, fat and lean, fat relatively more, with water to wash the meat, and then filtered dry water standby;

2,

The frying pan burns on the fire, and then put the salt and pepper into the dry frying, probably fried 2-3 minutes on the line, and then use white wine to give the surface of the meat a bath, the cooled frying material evenly smeared on the meat, rubbed, so that every inch of meat and seasoning to a close contact;

3, you can put a little bit of soy sauce on the color, you can also not put, there is not much impact, pickled on a 2-day time is almost, the weather is cold, then put in the shade on the line, the middle turn 2 times, so that the salt flavor evenly;

4, hanging in the balcony on the sun for 5 days, you can also naturally air-dried, sun-dried bacon can be put in the refrigerator, you can also be placed in a cool place to save, you want to eat it when casually cut a little bit of The first thing you need to do is to cut a little bit of bacon and put it in the refrigerator.

This method of curing bacon is relatively simple, there is no technical content in it, people in different places have different methods of curing bacon, some places will also put some spices to enhance the aroma, there is no fixed standard, are available, you are welcome to leave a comment on your home to make bacon methods to share with you.

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