Where does Zhu Sheng noodles come from?

Zhu Sheng noodles are traditional local pasta in Guangdong.

Zhu Sheng noodles is one of the snacks in Guangzhou. Because the word "gan" is unlucky, Cantonese is renamed "sheng". With pork bones and local fish and shrimp boiled for more than 3 hours, a bowl of delicious Wonton Noodles became the favorite of Lingnan people. Cantonese call this kind of noodles made by traditional methods Zhu Sheng noodles, which is an ancient method of pressing noodles and has been used for several generations.

Zhu Sheng noodle is a traditional noodle popular in Xiguan area of Guangzhou in the early days. In 1950s and 1960s, a bowl of Zhu Sheng noodles was once a great treat for Guangzhou people. Since the late 1950s, after the mechanization of noodle technology, the production technology of bamboo noodles has changed from manual noodle making to machine-made noodle making, calendering and slicing, which has continued to this day.

Recommend other specialties in Guangdong.

1, Cantonese morning tea: Cantonese morning tea is a general term for breakfast snacks in Guangdong Province and belongs to Cantonese cuisine. Rice rolls, barbecued pork buns, shrimp dumplings and steamed dumplings are the main components of Cantonese cuisine.

2. Cantonese rice rolls: rice rolls originated in Xiguan, Guangzhou, and is a traditional snack in Guangdong. As early as the end of the Qing Dynasty, there were cries of selling rice rolls on the streets of Guangzhou. At that time, rice rolls was divided into salty and sweet. Salty rice rolls's fillings are mainly pork, beef, shrimp and pork liver, while sweet rice rolls's fillings are mainly fruits and vegetables soaked in sugar, mixed with fried sesame seeds.

3. Claypot rice: Claypot rice, also known as claypot rice, is a special food from Guangdong and belongs to Cantonese cuisine. The main types are bacon-flavored clay pot rice, mushroom slippery chicken, lobster sauce ribs clay pot rice, pork liver, roast duck, boiled chicken and so on. Generally, the washed rice is put into the pot, the amount of water is measured, and the lid is covered. When rice is seven years old, add ingredients and then cook it gently.