Introduction of Hangzhou cuisine

West Lake vinegar fish, also known as Uncle and Sister-in-law Chuan Zhen and Song Saoyu, is a famous dish with traditional flavor in Hangzhou Hotel, Zhejiang Province. West Lake vinegar fish is generally cooked with grass carp as raw material. After cooking, pour a layer of smooth and shiny sweet and sour, and the pectoral fins stand up. The fish is tender and beautiful, with crab flavor, sweet and sour.

2, called Huatong Chicken

This is called Huatuo chicken, which is a traditional dish in Hangzhou, Zhejiang Province. It is also called Huangni Stewed Chicken. It has a long history of more than 300 years. There are many versions of the origin of children's chicken, but the production principle is basically the same. Today, this dish enjoys a high reputation.

3. Shrimp in Longjing

Longjing shrimp is named after the selection of Longjing tea and shrimp around Tomb-Sweeping Day. This is a famous dish in Hangzhou with strong local flavor. The cooked shrimps are white and tender, with green tea, elegant color and delicious taste.

4. Song Sao Fish Soup

Song Sao Zi Tang was founded in Xichun period of Southern Song Dynasty, which is a famous dish with traditional flavor in Hangzhou, Zhejiang Province. Song Saoyu soup is usually steamed mandarin fish or perch, peeled and added with shredded ham, mushrooms, bamboo shoots and chicken soup. After cooking, the color is bright, tender and smooth, and it tastes like crab meat.

5, fish head tofu

Fish head tofu is a dish made of fish head, tofu and other main ingredients, belonging to Jiangsu cuisine. Fish head tofu in casserole is one of the famous dishes in Hangzhou, Zhejiang. Fish head tofu tastes delicious and has rich nutritional value.