Yangzhou famous snacks

Famous snacks in Yangzhou include Yangzhou Spring Roll, Si Wen Tofu, Yangzhou Fried Rice, Melaleuca Cake and Shaoshao Jade.

1, Yangzhou Spring Roll

Yangzhou spring rolls are a famous local traditional snack, which is said to have evolved from spring cakes. Founded in the Tang Dynasty, most of them are long. Generally, pork, bamboo shoots, leeks, fungus, mushrooms and carrots are used as stuffing. It's delicious and salty.

2. Siwen tofu

Siwen tofu, also known as "assorted tofu soup", originated in Yangzhou City, Huai 'an City, Jiangsu Province. It is a famous traditional dish in Jiangsu Province. This dish has a long history, strict selection of ingredients, delicate knife method, smooth and mellow taste, and it melts in the mouth.

3. Yangzhou fried rice

Yangzhou fried rice is a traditional local dish in Yangzhou. It originated in the Sui Dynasty, and its main ingredients are rice, ham, eggs and shrimp. Up to now, it has different flavors and varieties and is deeply loved by people.

4. Melaleuca cake

Melaleuca cake is a famous traditional food in Yangzhou, which is reported to have a history of 100 years. Generally, it is made of white flour, pork fat, white sugar, sweet red melon shreds, edible alkali and cooked lard. Melaleuca cake is characterized by layers of sugar and oil, soft, sweet and tender, and very delicious.

5. Sell jade

Jade has been burned and sold for hundreds of years. It is prepared by chopping vegetables, adding refined salt, sugar and cooked lard, evenly mixing to make stuffing, rolling semi-cooked instant noodles into thin skin and kneading them into chrysanthemum shape. Its skin is white and bright, and the stuffing is green, sweet and fragrant, which is very delicious.