Gourmet Xinjiang

? 1, Xinjiang mixed noodles, also known as vermicelli, is a staple food that Xinjiang people can't get tired of eating. There is a saying that "the days without vermicelli make me soft." Noodles in Xinjiang are also divided into regions and nationalities. For example, Qitai's noodles are the most famous, such as oily noodles, Toksun's noodles, Yili's noodles, Kashgar's noodles and so on. How many kinds of mixed noodles are there in Xinjiang? This is difficult to count, because different side dishes are all a kind of mixed noodles, that is, there are as many kinds of mixed noodles as there are dishes! This statement is not particularly domineering! When you come to Xinjiang, of course, the first thing you have to bear is a bowl of noodles. The local people say that mixed noodles without garlic cloves are soulless. As a result, raw garlic, chopsticks noodles, spicy garlic, strong noodles and side dishes are so satisfying to eat.

2. Xibo nationality is an ancient nationality with a long history in China. Originally living in the northeast, during the Qianlong period, some Xibe people were recruited by the Qing court and moved to Xinjiang, enriching the local area. Today, most Xibe people live in Liaoning Province (70.2%), Xibe Autonomous County of Chabuchar, Huocheng County and Gong Liu County in Xinjiang. Xibe language belongs to Manchu branch of Manchu-Tungusic family of Altai language family, and Xibe people have always maintained their own national language Xibe language. Tomorrow morning will be Xibe traditional sweet cake, scones and milk tea. Oil-scented cakes are baked with flour and spices, and scones are fermented with fresh milk and flour. They are soft and mellow, and then you drink buttered tea with rich milk flavor. A breakfast with ethnic characteristics not only satisfies the taste buds, but also enriches the spiritual food.

3, of course, Xinjiang mutton skewers, heavy mutton skewers, pungent oil fragrance, how many times you eat, you can't help but be tempted; Today, I added oily liver meat, which was baked with a piece of sheep tail oil and a piece of sheep liver. Lubricating sheep tail oil stimulates the fragrance of sheep liver, and sheep liver also absorbs the fat of sheep tail oil, which complements each other. It's a perfect match

Tonight, Xinjiang friends invited them to Na Ren to eat horse meat. Eating horse meat originated from the traditional eating habits of Kazak people. They boiled the marinated horse meat in water and stewed it for an hour, then chopped onions (spicy skins) and garlic, added broth, and put the belt noodles in hot soup. The rich meat flavor penetrates into the very tough dough, which is super delicious. In the traditional way of eating horse meat, it is a kind of hand-grabbed meat, but it has been improved by a large number of Han people and has not kept the original way of eating. Horse meat has the functions of tonifying middle energizer, enriching blood, nourishing liver and kidney, strengthening tendons and bones, and eating horse meat has a certain health care function. Horse meat also belongs to red meat and contains more iron ions. After eating this kind of food, it can promote the synthesis of hemoglobin, increase blood volume and prevent anemia. But it also belongs to hair, and people with poor physical resistance should try not to eat it, which may cause dryness and heat and allergies.

5, cold salad, always thought that we southerners eat cold salad, came to Kuitun, Kazakh cold salad is more colorful, in order to match the delicious horse meat, people will match several cold dishes, soaked cabbage, cold cucumber, cold celery, cold shredded potatoes, cold fungus, cold peanuts, cold pepper and so on. It's cool and delicious. It's really a good helper to relieve boredom. 6. Xunzi, during the Spring and Autumn Period and the Warring States Period, the "cooler" eaten during the Cold Food Festival was called Xunzi. At that time, in order to commemorate the famous minister of Jin in the Spring and Autumn Period, the Cold Food Festival (one or two days before Tomb-Sweeping Day) was banned for three days, so people fried some ring-shaped pasta in advance as fast food for the Cold Food Festival, which was called the "Cold Food Festival".

7. The prickly heat is fried with oil noodles, because it is dry, fragrant and crisp, and people forget to eat it. He can eat dry or soaked in milk tea, which is a delicious breakfast that Xinjiang people like to eat-