Handmade jiaozi (one of the representatives of traditional China cuisine)

Handmade jiaozi is one of the traditional delicacies in China, and it is also one of the essential foods during the Spring Festival in China. The shape of jiaozi is like an ingot, indicating that the financial resources are rolling in. Jiaozi is a popular food in China, whether in the north or the south. Next, let's see how to make delicious handmade jiaozi.

Preparatory work/about to start work

To make a handmade jiaozi, you need to prepare the following materials:

1. Flour: 500g

2. Hot water: 250ml

3. Pork stuffing: 500g

4. Vegetables: Appropriate amount

5. Mushrooms: Appropriate amount

6. Jiang Mo: Right amount.

7. chopped green onion: moderate amount

8. Cooking oil: appropriate amount

9. Salt: Appropriate amount

10. Soy sauce: appropriate amount.

1 1. vinegar: appropriate amount.

Production steps

1. Mix flour and hot water to form dough, knead until smooth, cover with a wet cloth and wake for 30 minutes.

2. Add Jiang Mo, chopped green onion, salt and soy sauce into the pork stuffing and stir well. Add an appropriate amount of cooking oil and stir until it becomes thick.

3. Chop vegetables and mushrooms, add them into the meat stuffing, and stir well to make stuffing.

4. Take a proper amount of dough and knead it into strips, cut it into small pieces, and roll it into a thin round dumpling skin with a rolling pin.

5. Put a proper amount of stuffing in the middle of the dumpling skin, fold the dumpling skin in half, and hold the edge of jiaozi to make a jiaozi.

6. Boil the water, put jiaozi into the water and cook until jiaozi floats.

7. Preparation of dipping sauce: Mix and stir soy sauce, vinegar, Jiang Mo, minced garlic, Chili oil, sesame sauce, sugar and other materials evenly.

skill

1. When making dumpling wrappers, you can add proper amount of starch to flour, which can make dumpling wrappers softer.

2. When wrapping jiaozi, the size of dumpling skin and stuffing should be moderate, neither too big nor too small.

3. When cooking jiaozi, you can add a small amount of cooking oil to the water to prevent jiaozi from sticking together.

4. The formula of dipping sauce can be adjusted according to personal taste, and appropriate seasoning such as peanut butter or bean paste can be added.

final result

Handmade jiaozi is one of the traditional cuisines in China. Although the production process is complicated, it tastes very delicious. In the process of making, you can adjust it according to your own taste, and make a jiaozi that is more in line with your own taste. I hope you can also try to make handmade jiaozi and feel the charm of traditional China cuisine.