How to make beef hotpot

1. Material: beef tendon 1 100g, white radish 600g, star anise, dried red pepper, cinnamon, garlic cloves, red oil hot pot seasoning, salt, soy sauce, spinach, eggs and ginger.

2. Wash the beef and cut it into large pieces.

3. Put the cut beef into the basin; Adding cold water to soak the bleeding water; Change the water several times until it is clear.

4. Prepare star anise, cinnamon, dried red pepper, ginger and garlic cloves.

5. Pour the beef into the pressure cooker, add appropriate amount of cold water, and boil over high fire.

6, clean up the blood foam.

7. Pour in accessories such as star anise and cinnamon, and add salt and soy sauce; Bring to a boil, cover and stew for 40 minutes. 8. Wash the white radish and cut the hob block.

9. Pick the spinach and wash it for later use.

10, beef is boiled, and white radish is added; The fire is boiling.

1 1, simmer for 20 minutes.

12. Transfer the cooked beef to a small hot pot for cooking (drop a few cooked eggs by the way).

13, pour spinach, blanch, leave the furnace, put it on a hot pot, light it, and eat it while cooking.