Electric pressure cooker can steam steamed buns

The electric pressure cooker can steam steamed buns as follows.

Ingredients: flour (400g), yeast (20g), water (moderate), salt (moderate), eggs (a) , cooking oil (moderate).

One, the yeast powder with about 40 degrees of warm water melt.

Second, mix the flour and yeast, add the right amount of salt.

Three, add an egg.

Four: Knead the flour well.

V. Divide into small doses according to the size of the pressure cooker.

VI: Brush the bottom of the pan with cooking oil.

VII: Place the dosage evenly into the pot and cover to ferment.

VIII: After the fermentation has doubled in size, turn on the heat for 10 minutes without covering the pressure valve.

nine, electric pressure cooker steamed buns finished.