How to make blossom rice cake with rice milk

Materials:

100g of rice flour, 130g of low-gluten flour, 50g of sugar, 4g of strawberry extract, 8g of baking powder, 20g of milk powder, 260ml of warm water (about 30 degrees Celsius), 4g of cake oil

Making Methods:

1. Dissolve the sugar with the strawberry extract in warm water and stir well.

2, low gluten flour, rice flour, baking powder together sifted into water.

3, mix well and add cake oil (I don't have cake oil at home, I used peanut oil instead)

4, pour into cake cups, about 9 minutes full.

5, put a cage drawer on high heat and steam for 15 minutes.