What traditional food do you eat in your hometown during the Spring Festival?

1. Fish cake: Fish cake is one of the representatives of Chu cuisine and is a favorite food of people in Yichang and Jingzhou.

Jingzhou shouda fish cake

Second, braised Wuchang fish:

The moral is that after more than a year, financial business is booming.

Blunt-billed snapper

Third, steamed pork with flour:

Steamed meat is an essential meat dish for Hubei people's New Year's Eve dinner. Fat but not greasy, fragrant and tender. It is a favorite food for many old people.

4. Steamed glutinous rice balls: Steamed glutinous rice balls are essential leeks in Hubei people's New Year's Eve dinner. The taste of glutinous rice balls: soft and salty, delicious.

Fried spring rolls: Fried spring rolls are an essential food for New Year's Eve. The taste of fried spring rolls: crisp and delicious, salty and delicious.