What are the specialties of Laiwu

Laiwu is a prefecture-level city in Shandong, is one of the birthplace of the ancient culture of the Dawenkou, today to see what specialties Laiwu.

Laiwu specialties: Ezhuang meat

Ezhuang meat is a traditional food in Laiwu, Shandong, has a very long history, and legend has it that it originated in the end of the Ming Dynasty. Its production process is very fine, the use of pig front hooves, nitrate, coarse salt as the main raw material, by a special process of nitrate marinade processed from the production of the meat out of the red color, meat tender and crispy, nutritious and delicious.

Laiwu specialty two: Laiwu sheep soup

Laiwu sheep soup is the traditional food of Shandong Laiwu, has a long history, originated in the Qing dynasty during the Qianlong period, the production process is very fine, the choice of high-quality lamb as the main raw material, selected hundreds of natural seasonings, using the traditional production process to make the two hu layer, made out of sheep soup is not fishy and not stinky, soup fresh and tasty, the old and young people, but also contains very rich nutrition.

Laiwu specialty three: Shun Xiangzhai sausage

Shun Xiangzhai sausage is a local unique flavor of a cuisine, a hundred years of history, superb craftsmanship, plenty of sunshine, constructed this unique flavor of sausage. Nutritious, fresh and delicious, steamed sausage is mouth-watering and especially appetizing. It is very suitable as a specialty gift to bring home to friends, can also be placed in the home to entertain guests, are very good choice. It has a long shelf life and is easy to store.

Laiwu specialty four: Laiwu garlic

Laiwu garlic has a large garlic cloves, garlic garlic moss yield, fine spicy flavor, cold resistance, long dormancy, storage and other characteristics. Laiwu garlic has purple skin, white skin points, with rich nutrition, delicious flavor, spicy aroma, appetite, sterilization, storage and transportation characteristics, in addition to the winter supply of dry garlic, can be supplied throughout the year, green garlic seedlings, garlic yellow, to achieve the annual supply. Raw and cooked food good, y, well received by consumers.

Laiwu specialty five: Laiwu pepper

Laiwu pepper has a long history of planting, according to evidence, as early as the Northern Wei Dynasty, there are records of planting pepper, the Ming Dynasty, during the Jiajing years began to plant a large number of, and then often planted. The main planted varieties are: pepper, big red robe, small red robe, green pepper, big pepper. Especially the big red robe pepper with high yield, high quality, adaptability, high rate of skin, pepper skin thick, bright color, strong flavor and other characteristics.