Traditional Culture Encyclopedia - Traditional stories - Top Ten Gourmets in He Lin
Top Ten Gourmets in He Lin
Pawn palm: Pawn palm by the river is famous for its tender meat and delicious taste. It is full of color, fragrance and taste, and is often used as the first-class food to entertain distinguished guests.
Deng Ying Beef: Deng Ying beef by the river is a special food of Bayannaoer. Its meat slices are as thin as paper, and you can clearly see the light shadow on the surface of beef when eating.
Hand-grabbed meat: Hand-grabbed meat is a traditional food of Mongolian people in He Lin, usually made of mutton.
Black wait for a while: This is a kind of spherical food made of batter and black bean sauce, with crispy skin and sweet stuffing.
Huimian Noodles: Huimian Noodles is a kind of pasta made of high-gluten flour, which is usually eaten with various meats and vegetables.
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