How to cook steamed vegetables is delicious and simple.

1. Seasonal vegetables (celery leaves, lettuce leaves, sweet potato leaves, radish leaves, fruit-sweeping seedlings, long beans, begonia flowers, etc. ).

2. Wheat flour

3. Vegetable oil and a little salt

[exercise]:

1. Wash the leaves of cabbage and dry them.

2. Put the cabbage leaves into the pot, add a small amount of vegetable oil and mix well (add oil to avoid the cabbage leaves sticking together when steaming vegetables).

3. Add proper amount of wheat flour and stir vigorously, preferably adding salt.

4. Boil the pot with boiling water, put a wet rag in the drawer, and steam the mixed dishes in the drawer.

When the food is about to steam, mix the steamed food with chopsticks.

6, steam for a while, you can get out of the pot.