? How can the summer less cold skin, cold noodles, from the old store to steal the recipe proportion, a quasi-success!

The weather is getting hotter and hotter every day, and more and more people love to eat cold skin. Outside the sell cold skin flavor is good, but all kinds of health let a person is not at all assured, why not do it yourself at home? Cold skin is not difficult to do, the ingredients can be according to their own family's preferences to match.

The following little sister to share with you 2 free hand-washing cold skin and a hot and sour cool powder, simple method, easy to succeed, do it yourself, delicious and hygienic, the proportion of the recipe is stolen from the old store, roll up your sleeves and I do it together!

Food

RECIPE

Recipes

1. spinach cold skin

2. homemade cold skin

3. sichuan cold noodles

Spinach cold skin

Spinach cold skin

Spinach cold skin thin and strong, drizzled with a good sauce, the bright green green cold skin on the shiny oil, pick a chopstick and sent to your mouth. Sour and spicy power, so addictive ah.

Ingredients

Main ingredients: spinach 250 grams, 130 grams of high-gluten flour, 130 grams of corn starch, 100 grams of cucumber

Accessories: carrots 60 grams, 20 grams of cilantro, 5 grams of white sesame seeds, 35 grams of peanut kernels, 8 grams of dried chili peppers, 8 grams of garlic, sesame seed paste 2 tablespoons, 1 tablespoon of balsamic vinegar, 2 tablespoons of soy sauce, water

Method

The method

The method is to make the spinach and the cucumber. >

1. blanch spinach, wash and squeeze into spinach juice.

2. Squeeze the juice filtered, gluten flour, starch, spinach juice, mix well together.

3. Stir into a grain-free batter, let stand for 10 minutes, the steamer put the steamer drawer water just missed.

4. Brush an 8-inch pizza pan with oil, scoop a spoonful of batter into the pan, turn it evenly and place it in the pan (on high heat throughout), cover the pan with a lid and steam for 90 seconds, then remove the crust from the pan.

5. inverted in the plate, cooled surface brush cooked oil, layer by layer stacked.

6. Cut the cucumber and carrot into julienne strips, chop the peanuts and garlic, and cut the cilantro into small pieces.

7. Cool the cold skin cut wide strips, add cucumber, carrot, parsley, peanuts, sesame sauce.

8. Put chili oil, garlic, vinegar, soy sauce, water and mix well. Attractive color, with their favorite side dishes, eat really cool ~

Small Tips

High-gluten flour and salt, the two play a role in gluten, do out of the cold skin is also very smooth.

Homemade cold skin

Our own good cold skin, strong, pouring their own oil splash of hot pepper, with the crisp vegetables, you can eat a big bowl of beautiful, simply the family's favorite

Ingredients

Main ingredients: 500 grams of high-gluten flour, 500 grams of water, 7 grams of salt, 20 grams of sweet potato starch, gluten moderation

Supplementary ingredients: Mung bean sprouts 300 grams, 1 cucumber, 6 cloves of garlic, Lao Gan Ma oil chili in moderation, soy sauce in moderation, vinegar in moderation

Method

1. First, sweet potato starch, salt, pour the flour and stir well, and then slowly pour the water into the flour, pouring it while stirring with chopsticks until the water is poured.

2. Chopsticks in one direction constantly stirring batter, stirring until the batter becomes smooth, no lumps.

3. Brush a round pan with oil and spoon a spoonful of batter into the pan, spreading it evenly over the pan.

4. Bring a large pot of water to a boil, place the pan over the boiling water, cover and cook over medium-high heat for about 5 minutes.

5. crust out to cool, cooled cold skin folded and cut into strips, into a bowl.

6. mung bean sprouts blanched and cooled, cucumber shredded, gluten cut into small pieces, garlic cut into garlic, add peanut rice, mung bean sprouts.

7. Pour vinegar, soy sauce, Lao Gan Ma oil chili, soy sauce, pour into the bowl and mix well to eat. Cold skin white transparent, cucumber shredded crisp and refreshing, chili oil open red, hot and sour appetizer, a bowl is not enough to eat ~

small tips

1. Be sure to use high gluten flour, add salt is also more gluten, be sure to add sweet potato starch, both to increase the luminosity of the cold skin, but also to make the texture of the more gluten.

2. Stir the batter from start to finish in one direction, so that it is easy to gluten, you can increase the gluten of the cold skin.

3. Steam the cold skin with medium-high heat, not small fire, small fire will make the cold skin crack.

4. The ratio of flour and water 1:1.5 like, according to the smoothness of the batter to adjust themselves.

Sichuan cold noodles

cold noodles sour and spicy flavor and smooth texture, crystal clear, full of elasticity, do it yourself better than buying, and when you do it yourself, you can eat it with super peace of mind ~

Ingredients

The main ingredients: 50 grams of mung bean starch, 450 grams of water

Side dishes: 1 gram of salt, 2 grams of ginger, 5 grams of minced garlic, 3 grams of chopped scallion

Suggestions: 2 grams of soy sauce, 1 gram of vinegar, 10 grams of chili oil, 4 grams of pepper oil, 10 grams of sesame oil, 5 grams of cooked white sesame, 2 tablespoons of soy sauce, 1 tablespoon of vinegar

Method

1. Pour the starch into the water, salt and stir well, then the starch water and then filtered once again.

2. Boil water in a pot and then turn down the heat, and slowly pour in the water starch in a slightly boiling state.

3. While pouring and stirring with chopsticks, until all become transparent, and then cook for 2 minutes off the heat.

4. Pour into a bowl and allow to cool.

5. mixing seasoning sauce: put ginger, garlic, soy sauce, vinegar, sugar, sesame oil, pepper oil, chili oil, cooked white sesame seeds in a bowl and mix well.

6. After the cold noodles cooled, inverted on the board to take off the mold.

7. On the cold noodles on a little cold water, and then dip the water on the silk rubbing device on one end of the cold noodles, a little hand with a little force scraping to the other end, cold noodles silk is made.

8. cold noodle silk is done, pour into the above seasoning sauce, and finally sprinkled with chopped green onion and mix well can be eaten. Smooth texture, cool and appetizing, is a summer table by the family favorite small dishes.

Small Tips

1. The best way to make cold noodles is to use green bean starch, pea starch, sweet potato starch.

2. The starch water must be put into the pot and boiled on low heat, and also constantly stirring, otherwise it is easy to pile up.

3. cold flour scraping to the end of the bad scraping, you can change to cut with a knife.

4. Seasoning sauce can be adjusted according to their own preferences.