What are the specialties of Handan?

1, Ermao roast chicken, formerly known as Zhenjicheng roast chicken, is a traditional famous dish in Handan City, Hebei Province, one of the time-honored Chinese brands, belonging to Hebei cuisine. This dish is listed in the national history book Cihai, Eight Cuisine with Local Flavors and 258 as the first place and the top ten snacks in Handan. It is a traditional precious food in daming county, enjoying a long-standing reputation and a high reputation.

2. Matou Tianfu Crispy Fish is a famous traditional food in Hebei Province, which was listed as a tribute as early as Wei and Jin Dynasties. Li Dehe, a famous chef in Wei and Jin Dynasties, and his disciples summarized the previous experience and developed it repeatedly, and finally became this product.

3. The roast rabbit in Linying, Linzhang is spiced and boneless, delicious and pure in taste, with strong national flavor. Rabbit meat products have the characteristics of high protein, high lysine, high digestibility, low fat, low cholesterol and low calorie. Exported to Germany, Italy, Japan, South Korea, Hong Kong and other countries and regions, deeply favored by customers, can be purchased in Handan food forest and major food supermarkets.

4. Linmingguan brand donkey sausage, also known as donkey sausage, is a traditional snack with special flavor in Handan, Hebei. It originated in the late Qing Dynasty and has a history of nearly a hundred years. Rich nutrition, delicious taste and long aftertaste.

5. Daming 500 Ju Chang Yuan is a famous snack in daming county, Handan City, Hebei Province, and one of the eight local delicacies in Handan City. This dish originated in the first year of Daoguang.

The finished product is pure in color, full in sausage strips, uniform in thickness, suitable in fat and thin, mellow in taste, sweet, sour and salty, soft, smooth and not greasy, and durable.