A 300-word composition about pressing rice noodles from life

My mother’s hometown is Guilin, which is famous all over the world. It not only has unforgettable scenery, but also rich and colorful handicrafts and various unforgettable snacks. Among the many snacks, my favorite is the famous Guilin rice noodles.

I heard from my father that Guilin rice noodles are made from snow-white, super-high protein rice and water from the clear Li River. The rice noodles made from the water of the Li River are very tough, and each rice noodle is round and crystal clear. The rice noodles made in this way are not easy to rot after being cooked, and they are delicious. Anyone who sees it will have a desire to taste it. I especially love Guilin rice noodles. Every time I go to Guilin during summer or winter vacation, I have to have a full meal!

The making process of Guilin rice noodles is simple and easy to learn. Soak the rice noodles in hot water first, wait until the rice noodles are soft, then scoop it up and put it into a clean bowl. When eating, put it in the hot soup for a while and then take it out, add golden peanuts, red chili powder, green onions, thin slices of meat and fresh soup, plus some special ingredients And soup. In this way, a bowl of Guilin rice noodles is a great success.

When you smell it, the fragrant and spicy smell hits your nostrils, which really makes your mouth water.

Pick up the rice noodles, take a sip and the round rice noodles will immediately enter your mouth, bite and chew. The sour green beans are mixed with the round rice noodles, plus the delicious soup, it tastes great! Just put a golden peanut on it, and when you bite it, you will hear a crisp "clucking" sound. The aroma of peanuts and the smell of rice noodles in your mouth are really unforgettable!

Some foreigners with yellow hair and blue eyes raised their thumbs after eating Guilin rice noodles and said: "Good! good! very good!"