Traditional Culture Encyclopedia - Traditional stories - Tuopai Touqu ecological cellar 10 years liquor executive standards
Tuopai Touqu ecological cellar 10 years liquor executive standards
Top quality liquor, ecological brewing. Tuopai Touqu is the traditional product of Tuopai Shede liquor industry, as early as 1993, won the silver medal of the International Fair, selling well for decades, the product is y rooted in people's hearts, is a famous liquor that the people can afford to drink. Tuo Bao Tou Qu is carefully brewed under pure ecological conditions, through ecological fermentation, brewing
made, storage, blending and blending, with the remarkable characteristics of sheep fragrance and pure and refreshing. Tuopai Touqu Ten-Year Cellar
Collected wine is brewed from six kinds of grains, namely, high-quality sorghum, rice, glutinous rice, wheat, corn, and barley, and is characterized by mellow and soft, delicate and smooth, refreshing and sweet, and a long and clean aftertaste.
The type of raw materials: water, sorghum, rice, glutinous rice, wheat, corn, barley net content:
500ml alcohol: 50% (vol),
Tuo brand headquat - 10 years cellar is Henan Xinxiang Longchang Sugar and Wine Limited company operating white wine other products
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