Soy milk fritters (China traditional breakfast food)

Soymilk fritters are one of the traditional breakfast foods in China, and they are also memories of many people's childhood. Soybean milk fritters are simple to make, crispy and delicious, and rich in nutrition, which is the first choice for many people to have breakfast. Next, let's learn how to make soybean milk fritters.

material

Soymilk: 500g

Flour: 500 grams

Baking soda: 2g

Yeast: 3g

Salt: 3 grams

Fried dough sticks: right amount

step

Make soybean milk

1. Soak soybeans for 6-8 hours, then put the soaked soybeans into a soymilk machine and stir them into soybean milk.

2. Pour the soybean milk into the pot, heat it to about 80℃, add some sugar, and stir well.

3. Pour the soybean milk into the soymilk machine and stir for about 5 minutes to make the soybean milk more delicate.

Make dough

1. Mix flour, baking soda, yeast and salt evenly.

2. Pour the prepared soybean milk into flour, stir well and knead into dough.

3. Put the dough in a warm place and ferment for 1-2 hours to double its size.

Make fried dough sticks

1. Cut the fritters into small pieces for later use.

2. Knead the dough into strips, then cut it into small pieces and roll it into strips with a rolling pin.

3. Heat the oil pan to about 180℃, and fry the rolled noodles in the oil pan until golden brown.

4. Remove the fried fritters and drain the oil, and put them on paper towels to absorb the excess oil.

skill

1. The sugar content of soybean milk can be adjusted according to personal taste, but don't add too much, otherwise it will affect the taste of soybean milk.

2. Dough fermentation time should not be too long, otherwise it will affect the taste of fried dough sticks.

When frying, the oil temperature should not be too high, otherwise the fritters will fry.