What are the most famous specialties in Lvliang? Do you know that?/You know what? Do you know that?/You know what?

What are the most famous specialties in Lvliang? Do you know that?/You know what? Do you know that?/You know what? Lvliang is located in the west of the middle of Shanxi Province, where people are honest, warm and generous, and the food there is also full of this feature. Every time I go to Lvliang, what attracts me most and makes my mouth water most is not fish and meat, not delicacies, but unique food. Today, Bian Xiao will share the six most famous specialties in Lvliang. Let's have a look.

First, buckwheat noodles bowl group

Buckwheat bowl is a special food in Lvliang. The bowl is mainly buckwheat noodles, which can be eaten by heating and boiling into paste. When eating, pour vinegar, garlic and secret Chili oil, cut it with a knife and stir it! And it's really ultra-low-calorie, low-calorie and zero-fat. You can eat it to lose weight. Have you tried?

Second, Xingxian Decoction

Xingxian Maotang is a local specialty food in Lvliang. In fact, it is a small jiaozi cooked with fine powder strips, which contains green and red silk and kelp silk. There are two main raw materials: vermicelli and jiaozi. Cook the prepared vermicelli and jiaozi in boiling water. Sprinkle chopped green onion and coriander powder, egg skin dyed green, add some kelp silk, and add a spoonful of Chili oil if you like Chili. It tastes very spicy.

Third, He Lengzi.

Helangzi is a special food popular in Lvliang mountain area. It seems that ordinary raw materials are all high-quality potatoes from mountainous areas. The essence of "He Lengzi" lies in blending dipping materials suitable for family tastes. Lotus seeds with elasticity and toughness are full of juice, and each bite contains exquisite practices and local people's love for life.

Fourth, you are embarrassed.

Oil noodles are a special food in Shanxi, which is deeply loved by local people. The raw material for making oat noodle is naked oats, a local specialty crop in Lvliang. The common practice of oat noodle is to roll the mixed noodles into thin slices, roll them into tubes, form layers of circles, and steam them on a steamer. Generally, tomato juice is the main juice, and sweet and sour soup is accompanied by strong and elastic noodles, which makes people irresistible!

Fifth, incite evil.

Stir-fried evil is a special food in Lvliang. "Evil" is not evil among evils, but a kind of eating. Locals call it "evil". It was hard to accept at first sight, but I was immediately attracted by its appearance. The color and hardness are a bit like water mill rice cakes. It is made of potatoes or carrots. The technology is quite complicated. Can be fried, can be cold, can be used as a dish, can be used as a staple food, soft and glutinous.

Six, hoe cake

Hoe slice cake is a traditional snack in Linxian County, Luliang, just like the iron hoe slice used for hoeing the ground, which is semicircular. It tastes crispy inside and crispy outside, but it's not greasy! Taro cake is essential for missing my hometown and the deepest memory of my hometown. It combines the feelings of generations of working people for farming life, and also places people's yearning and wishes for a better life!

The above are the six most famous specialties of Lvliang shared by Bian Xiao. What else do you know? Remember to leave a comment.