Which is healthier, traditional popcorn or new style popcorn?

Relatively speaking, the new style of popcorn seems to be a bit healthier, after all, it does not contain lead, while in fact both are not conducive to health!

Traditional popcorn is made from corn, heated at high temperatures in a small converter, which may be flavored with some saccharine, but does not contain any margarine-based fats. While traditional popcorn is not high in fat, traditional small converters may release lead at high temperatures. Lead is absorbed by the body, will harm the nervous, hematopoietic and digestive systems, very easy to occur chronic gastric

toxicity, and can lead to children's appetite, diarrhea, irritability, purple gums, decreased resistance, slow growth and development.

New popcorn additives are too much in the production process often add a large amount of margarine, flavoring phase coloring, which makes the energy and trans fatty acid content of popcorn, thus increasing the consumption of cardiovascular disease and zinc deficiency and other risks.

So, no matter what kind of popcorn, are not very healthy, to eat as little as possible.