What food processing is honey used for?

Honey is mainly used in the following aspects in food processing: (1) candied fruits and vegetables. Traditional candied fruit and candied fruit, such as candied dates, orange cakes, preserved apricots, lotus seeds and fruits, are all treasures in sweets, mainly honey. (2) Honey is widely used in pastry industry. Traditional cakes in China, such as seventy-two cakes, eighty-two cakes, one hundred and eight cakes, bread, cakes, moon cakes, biscuits and peach cakes, are mostly made of honey, which is characterized by rich nutrition, bright color, fragrant taste, sweet but not greasy, soft and moist, and not easy to deteriorate. (3) Cold drinks, products made of honey, such as popsicles, ice cream, various drinks, candy, fruit juice, jam, canned fruit and so on. , very popular with consumers, but also processed into honey cubes (solid honey) or honey crystals, honey powder and other products, can be used as drinks, but also as additives to strengthen other foods.