A crisp bite (crisp and unforgettable)

A crisp bite is a crispy snack, which makes people memorable. Its making method is not complicated, just a few simple steps are needed to make a delicious crisp.

material preparation

Making crispy materials is very simple, just prepare the following materials:

200 grams of flour

Butter100g

50 g sugar

Eggs 1

Proper amount of salt

Production steps

Soften the butter at room temperature, add sugar, and beat by hand or eggbeater until the color becomes lighter and the volume becomes larger.

Add the eggs and continue to stir well.

Mix flour and salt, sift into butter paste and stir well with a spatula.

Knead the dough into balls and refrigerate for 30 minutes.

Take out the dough, put it on the chopping board and roll it into thin slices with a thickness of about 0.5 cm.

Cut the dough into the desired shape with a cookie mold and put it on a baking tray.

Put the baking tray in the preheated oven and bake 15-20 minutes until the surface is crisp and golden yellow.

Take out the baking tray and put a crisp on the baking net to cool.

skill

Butter must be softened, otherwise it will affect the mixing effect.

The dough must be refrigerated for more than 30 minutes, which can make the dough more crisp.

The baking time should be adjusted according to the oven to prevent the crisp bite from burning.

final result

Crispy bite is a simple and easy-to-make snack, and it only takes a few simple steps to make a delicious crisp bite. A crisp, crisp and crunchy aroma makes people memorable and is a good choice for afternoon tea. Come and try to make a crunchy one!