How about traditional French beef soup?

Materials: ox bone 1 root, half onion, half carrot, half radish, onion 1 root, ginger 1 root, star anise 1 root, and 2000ml of water.

Seasoning: Material A: 1 tsp rock sugar, 2 tsp rice wine.

Material b: appropriate amount of salt.

1. Wash the beef bone soup for later use; Peel carrots and white radishes, wash and cut into pieces; Wash onion and ginger, cut onion into sections and slice ginger for later use;

2. Add water to the pot, open all the ingredients and beef bones, add material A and cook for 90 minutes, and finally add material B to taste.

Ps: Why should beef stew be cooked with carrots and white radishes? Because radish itself contains natural spicy and sweet taste, on the one hand, it can eliminate cattle.