The Ten Most Famous Shunde Dishes

Shunde's most famous ten dishes: Shunde sashimi, Lechong fish rot, hometown stuffed pangolin, Junean steamed pig, Shunde demolition fish soup, swallow milk golden ball, ancient method of pangong goose, vegetable far fried water snake slice, Shunde steamed fish head, phoenix city four cups of chicken.

1, Shunde fish sashimi

In the production of the time, the first fish bleed, sliced into a thin as a cicada, crystal clear, treats blowing up the fish slices, which is enough to see the fish sashimi chef's superb craftsmanship, spread on the ice plate with a variety of rich condiments, the mouth, the freshness of the entanglement of the tongue, eat out of the spicy, sour, sweet, tenderness, crispness, and flavorful texture, making it a memorable experience.

2, Lechong fish rot

Lechong fish rot pangolin as raw materials, and pangolin is one of Foshan's four traditional fish, every year in the lunar calendar, from mid-September to March, pangolin maturity period, the fish meat is delicious, and is the best period of manufacturing fish rot.

3, hometown stuffed pangolin

Hometown stuffed pangolin is one of the top ten famous dishes in Guangdong, originated in Shunde. Shunde chefs in the chef's world has "kitchen out of Fengcheng (Shunde)" reputation, the fish alone this ingredient can be divided into eight ways to eat: whole food, block food, slice food, split food, chopped food, stuffed food, raw food and pickled food. Stuffed pangolin is the representative of the stuffed food in our hometown.

4, Junan steamed pig

Shunde's first dish will be Junan steamed pig. This dish is known as Shunde famous dishes in the "aristocrat", its long history, more than a hundred years ago, can be said to be well-known. Perhaps because of its high cost and time-consuming nature, Junan steamed pig can only be eaten at the red and white wedding ceremonies in Junan today.

5, Shunde fish soup

Disassembling food is one of the eight ways to eat fish in Shunde. The Shunde fish soup is a soup has been inherited for hundreds of years, is the Shunde "a fish eight flavors" of the first dish, every family will do, and has a high level, it is also one of the top ten classic dishes in Shunde.

6, bird's milk ball

Bird's milk ball is a creative dish in Shunde, it is based on the shape of the dish and the name, in 2003, Foshan Food Festival food competition, won the first place in the Foshan Gold Medal dishes.

7, ancient Peng Gong Goose

Peng Gong Goose also contains a rich cultural heritage. In the Shunde area, there has always been the custom of banqueting with geese. Whether it is a baby's full moon, a child's opening ceremony, whose child is on the gold list, an engagement table, or an old man's birthday banquet, there will be this ancient method of Pangong Goose.

8, vegetable far fried water snake slice

"Autumn wind, three snake fat", eating snake is the old tradition of the Shunde people, and can eat snake in the streets and alleys of the gourmet food store countless. And the vegetable far fried water snake slice is Shunde's gold medal dish, is also one of the top ten famous dishes in Shunde.

9, Shunde steamed fish head

Shunde steamed fish head can also be described as the Shunde people's classic, with the most ancient, the simplest way to cook, pay attention to the slaughter of the present steam, the fire, seasoning by the experience of the pinch, the fire steaming 5-6 minutes, steamed out of the not fishy and not old, eat a mouthful of gelatinous fish brain inadvertently will be flowing into the mouth, the mouth full of fragrance. The first thing you need to do is to take a bite of the fish brain, which is full of gelatin, and then slide it into your mouth.

10, Fengcheng four cups of chicken

Traditionally, four cups of chicken, is made with a cup of oil, a cup of sugar, a cup of wine, a cup of soy sauce, and now has been improved. When making four cups of chicken, it is necessary to first choose a moderately fat and thin chicken to do, take apart the whole chicken, and finally restore the chicken shape, very delicate, the finished dish is as amber in color, with a unique aroma, and the skin is crisp and the meat is smooth.

Reference: Baidu Encyclopedia - Shunde Fish Raw

Reference: Baidu Encyclopedia - Le Cong Fish Rot

Reference: Baidu Encyclopedia - Hometown Stuffed Pangasius