Famous Foods of Hu County

Hu County Rice Noodle Cold Skin, also known as Qinzhen Rice Noodle Cold Skin, is so named because it originated in Qindu Town, Hu County. It is steamed with top quality rice noodles, cut with a large guillotine, served with yellow bean sprouts, green spinach, and covered with red hot pepper and special vinegar.

Panshi Crisp

The famous snack of Hu County is made of refined flour, refined oil, sugar, baking powder and other ingredients. This snack was created by the late master Wang Fucai of Tuxian County and has a history of more than 40 years. Originally known as Golden Cake, it is made by mixing flour, eggs, salt, vegetable oil and other condiments together and kneading them into a dough, rolling it into a thin sheet of flour, cutting it with a knife into thin filaments, and then steaming it in a round dish.

Pendulum Soup Noodles

Pendulum Soup Noodles is the traditional famous food of Tuxian County, which is honored with the title of Famous Chinese Snacks. Different from the general noodle eating method, the bowl of good bashful soup is equipped with yellow flowers, fungus, diced tofu in oil, tomatoes, garlic, leeks, green onions, and diced meat (bashful meat with soy sauce, vinegar, salt, seasoning, green onions and ginger, and fat and thin meat on a plate).

Crystal radish cake

Crystal radish cake: ingredients: carrots, water-ground sourdough powder, sugar, raw oil, dried fruit and other materials made of pure natural radish cake, red color, tendons, soft and sweet, melting in the mouth, nutrient-rich, does not contain any additives, is the first of its kind in Huxian famous Chinese snacks.

Bubble oil cake

Bubble oil cake by the Tang Dynasty (burnt ends of the feast) in the famous point (oil bath cake) evolved from the oil cake out of the pot after the color milky white, fluffy cake surface, as if the gauze on the production of cicadas piled up, it is really ingenious, due to the oil cake like a pile of a bunch of bubbles, so the name (bubble oil cake). Characteristics: milky white color like mushrooms, soft and sweet, melt in the mouth.

Qinzhen Liangpi

Qinzhen Liangpi has a history of more than 200 years, made of rice flour as raw materials, because the main production in the town of Huxian Qin, also known as the town of Qin rice skin, the production of the rice flour into a paste, flat in the multi-layer bamboo steamer, wang for the steaming, to make the Liangpi tendons, thin, thin, soft, with a unique flavor. Eat with nearly a meter long, more than 20 centimeters wide large guillotine guillotine into a thin wire, add auxiliary greens, small bean sprouts, etc., adjusted into the condiments, good taste all in chili oil, adjusted to the cold skin all red, spicy, in Xi'an is very popular.

It is said that there is a Tuxian whistle noodles, but unfortunately did not eat it ~