Method for making beef offal

1, watered beef offal: here, based on the amount of beef offal of 1 kg, you need10g of salt, 5g of alkaline water and 5g of edible baking soda powder. Take a single pot, add water to the pot, and then add ginger, dried tangerine peel, baking soda powder and alkaline water. After the water is boiled, put the washed beef offal into the water. What needs to be noted here is that the dirty things in the lungs of cattle must be cleaned, the intestines of cattle should be cooked more, and the dirty things inside should be removed by constantly pressing with a spoon. After the cold water, the beef offal needs to be washed again, mainly to see if there is any dirt, then rinse it with cold water and cut it into pieces to dry.

2. Start the official cooking of beef offal: put the previously cooked beef bone soup in the pot, and then add the undercooked tripe, breast, intestine and tendon. When the soup overflows with beef offal, bring it to a boil and simmer for two hours. Then add the easy-to-cook beef offal and finally add the spices. 10 kg of beef offal requires 5g of star anise, 3g of cinnamon, 3g of dried tangerine peel, 3g of pepper, 2g of Gan Song 1 g, 2g of fennel, Tsao Tsao-ko 1, fragrant leaves 10 tablets, some dried red peppers and 50g of salt/kloc-0.

Next, add 20g Jiangsha powder and 2g ethyl malt powder (this must not be too much), and then add three traditional sauces, namely 40g seafood sauce, 30g bamboo post sauce and 30g bean sauce. Mix the three sauces evenly in a bowl, and add 120g white sugar and 10g white wine. All this work is done, and then you can start to simmer for 4 hours.