How to make Emei cake?

Cake powder (made of glutinous rice): 25 kg

Emei cake

Sugar (made of white sugar and bee sugar): 25 kg.

Glutinous rice:

Glutinous rice, also known as glutinous rice, is one of the foods that people often eat. Because it is sticky and slippery, it is often used to make flavor snacks, which is deeply loved by everyone. Many places have the custom of eating rice cakes on holidays. The Lantern Festival on the fifteenth day of the first month is also made of glutinous rice flour.

Dear:

Honey and honey are made by bees collecting the juice secreted by plant nectaries. Most parts of China are produced. It is as thick as jelly, sweet and pure in taste, clean and free from impurities, and does not ferment. The main component of honey is sugar, of which 60% ~ 80% is glucose and fructose easily absorbed by human body. Mainly used as nutritional tonic, medicine and processed candied food, and used for brewing mead, and can also be used as a condiment for sugar. Honey is a kind of natural food, which tastes sweet and contains monosaccharides. It can be absorbed by the human body without digestion, and has a good health care effect on women, children, especially the elderly, so it is called "milk for the elderly".

White sugar:

Sugar is a condiment made from plants such as sugarcane or beet, and its main component is sucrose. White sugar is the best quality sugar. Its particles are crystalline, uniform, white in color and pure in sweetness, slightly lighter than the sweetness of brown sugar. Often used in cooking. Soft white sugar is powder, suitable for cooking, and its sweetness is similar to that of white sugar. There are two kinds of fudge: refined fudge and native fudge. The former has white color, fine and soft particles and excellent quality; The latter is slightly yellow and dark, with poor quality. Sugar and fudge are just different in crystal size. White sugar has large grains and low water content, while soft sugar has small grains and high water content.