chinese culture in english short essay fast

Chinese food culture stretching more than 170 million years, is divided into raw food, cooked food, natural cooking, science and cooking four stages of development, introduction of more than 60,000 kinds of traditional dishes point, more than 20,000 kinds of industrial food, colorful and bright colors and flavors of the Feast schools, access to "Cooking kingdom" in the world.

From the content point of view, the Chinese food culture From the content point of view, the Chinese food culture to the food source involved in the development and use of utensils to use and innovation, food production and consumption, food service and hospitality, catering industry and food industry business and food production and consumption, food service and hospitality, catering industry and food industry business and management, as well as diet and peace and prosperity , diet and literary arts, diet and the relationship between the realm of life, deeper and more profound.

From the extension, China's food culture from the era and techniques, geographical and economic, ethnic and religion, food and utensils, food and culture, and the culture of the world's most important foodstuffs. From the extension, China's food culture from the era and techniques, geographical and economic, ethnic and religion, food and utensils, consumption and levels, a variety of folk and function of the angle classification, demonstrating the different

From the trait perspective, Chinese food culture and highlight the benefit From the trait perspective, Chinese food culture and highlight the benefit sufficient to support a business-Wei Theory (vegetarian main emphasis on medicated and tonic), and pay attention to "color, smell and taste," and taste. To reconcile the realm of flavors that (distinct flavor, palatability by Jane, the "tongue cuisine" reputation), Qi is inter-change of the cooking methods (kitchen rules-oriented, flexible), and the "tongue cuisine" reputation. Qi is inter-change of the cooking methods (kitchen rules-oriented, flexible), Cheong God pleasing dining concept (gentle, Yue teaching at the food), etc. 4 large property has a food culture is different from the foreign countries in the world. culture is different from the foreign countries in natural beauty. Pay attention to the Chinese food culture dishes in addition to bright colors with picturesque, but also create an atmosphere of dining with a taste, it is the personality and tradition of the Chinese nation, but also highlights the way It is the personality and tradition of the Chinese nation, but also highlights the way the traditional Chinese ritual.

In effect, China's food culture directly affects Japan, Mongolia, North Korea, South Korea, Thailand, Singapore and other countries of the East catering industry. Singapore and other countries of the East catering cultural circle of the axis; At the same time, it also indirectly affect to Europe, the Americas, Africa At the same time, it also indirectly affects to Europe, the Americas, Africa and Oceania, like China's vegetarian culture, tea culture, sauce vinegar, pasta, medicated, ceramic tableware and soybeans, have the benefit of

In short, the Chinese food culture is a broad vision, deep-level, multi-angle, high-grade long-standing regional cultures; it is the Chinese food culture that is the basis of the Chinese culture. regional cultures; it is the Chinese people of all nationalities in more than 100 years of production and daily life practice, in the food source development, utensils research, Food conditioning, nutrition, health and dietary aspects of aesthetic creation, accumulation and affect the neighboring countries and the world's 'food source'. neighboring countries and the world's material wealth and spiritual wealth. China's food culture has stretched over 1.7 million years, divided into four stages of development: raw food, cooked food, natural cooking, and scientific cooking, and has introduced more than 60,000 kinds of traditional dishes, more than 20,000 kinds of industrial food, colorful banquets and colorful feasts. It has introduced more than 60,000 traditional dishes, more than 20,000 industrial foods, colorful banquets and colorful flavors, and has gained the reputation as the "Kingdom of Cooking".

From the connotation, Chinese food culture involves the development and utilization of food sources, the use and innovation of food utensils, the production and consumption of food, catering services and hospitality, catering and food industry operation and management, as well as the relationship between food and national security, food and literature and art, and food and the realm of life, which is profound and broad.

From an outward view, Chinese food culture can be classified from various perspectives, such as era and technique, region and economy, ethnicity and religion, food and eating utensils, consumption and level, folklore and function, etc., demonstrating different cultural tastes and embodying different values of use, with a variety of colors.

From the point of view of qualities, the Chinese food culture highlights the theory of nutritional support and enrichment of Yingwei (vegetarianism, emphasis on medicinal diets and tonic), and pay attention to the "color, aroma and taste" are all complete. Five flavors and the realm of harmony (distinctive flavor, the mouth is precious, "tongue dish" reputation), odd and positive changes in the cooking method (kitchen rules for this, flexible), smooth God and happy view of food (literacy, education in food) and other four major attributes, has a different food culture of different countries overseas, the innate beauty of the food culture. Chinese food culture in addition to pay attention to the color of the dishes to be bright as a picture, but also with the atmosphere of the meal to produce a sense of fun, it is the personality of the Chinese nation and tradition, but also the Chinese people's traditional etiquette of the way to highlight.

From the influence, Chinese food culture directly affects Japan, Mongolia, North Korea, South Korea, Thailand, Singapore and other countries, is the axis of the Eastern food culture circle; at the same time, it also indirectly affects Europe, the Americas, Africa and Oceania, such as China's vegetarian culture, tea culture, soy sauce and vinegar, pasta, medicinal food, ceramic tableware and soybeans, etc, have benefited billions of people around the world.

In short, the Chinese food culture is a broad vision, deep, multi-angle, high-grade long regional culture; is the Chinese people of all ethnic groups in more than one million years of production and life practice, in the development of food sources, food development, food conditioning, nutrition and health care and food aesthetics and other aspects of the creation, accumulation, and influence on the neighboring countries and the world's material wealth and spiritual wealth. I hope to help you!