What are the must-eat food in Vietnam?

If you know a Vietnamese word "Pho" in Vietnam, then you must not worry about hunger, this magical "Pho" in fact refers to Vietnam's most famous civilian dishes --Pho is the most famous common dish in Vietnam. The soup is made of fresh beef brisket, beef bones mixed with a variety of spices and slowly boiled, concentrated beef essence of the soup, coupled with smooth rice noodles and tender raw beef, in the rich flavor of coriander, gold and other condiments, the aroma of nature will be in your mouth will gradually diffuse, and finally squeezed some lemon juice, and then this dish to conquer the world's people's deliciousness is complete.

2, Vietnamese meat dumplings

Vietnamese meat dumplings is a traditional food in Vietnam, is wrapped in banana leaves, there are two kinds of round and square, to take the meaning of the sky round. They believe that the round rice dumplings on behalf of the sky, square rice dumplings on behalf of the earth, heaven and earth in one, great luck. Vietnamese dumplings wrapped with glutinous rice, mung beans, pork and pepper, the flavor is very unique; dumplings in the shape of a quadrilateral, in addition to the use of horizontal and vertical two gimlets tied up, the shape of the field, on behalf of the New Year the meaning of the five grains, and pork means in and out of prosperity.

3, Vietnam shrimp cake

Shrimp cake is a famous snack in Vietnam. The practice of shrimp cake is to add seasoning batter wrapped in fresh prawns, put into the frying pan, out of the pan after the aroma, eat, crispy and delicious.

4, Vietnamese style enema

Vietnamese style enema is a favorite cuisine of the Vietnamese. The practice is to use pig red seasoned with lean minced pork and a variety of cilantro, dunked into the small intestine, and then boiled, cut into sections before eating, dipped in a variety of seasonings.

5, Vietnamese spring rolls

Vietnamese spring rolls is the most popular dish of the Vietnamese, in recent years, many domestic restaurants to introduce, but the practice and eat less than the authenticity of Vietnam. Vietnamese spring roll skin made of glutinous rice, thin as a cicada, white and transparent. The spring rolls are wrapped with fillings made of bean sprouts, vermicelli, squid, shrimp and scallions, and then deep-fried in a frying pan until crispy. When eaten, the spring rolls are wrapped in glass lettuce and dipped in fish sauce, sour vinegar, chili peppers and other condiments, making them crispy and tasty. Vietnamese spring rolls, whether wrapped in fresh rice skin or deep-fried, are an excellent food for the bitter summer.