The Secret of Rusting in Rural Large Iron Pots

The secret of rusting large iron pots in rural areas;

1, the new wok, don't use it yet. First put lard in the pot to practice oil, so that all parts of the pot can produce oil when practicing oil. Let the oil soak in the pot for a while, then pour out the oil and wash it before use.

2. Wash the newly bought wok, pour in half a pot of vegetables and stir-fry. Don't pour the oil after frying, let the oil soak for a few hours before pouring it out. This can also prevent the wok from rusting.

Wash the pot with clear water before cooking. Don't wash with detergent. If the detergent washes off the grease on the pan, the pan will rust. Leave it there after washing, and just wash it with detergent next time.

4. After frying the vegetables, wash the pot with detergent and heat the pot with fire to let the water evaporate. There is no water in the pot, so it won't rust naturally.

5. After boiling soup or porridge in an iron pan, wash and dry the pan, and then apply a layer of oil, lard and vegetable oil to the pan. If the pot is not used for a long time, this method is also possible.

6. Rice can be washed in an iron pan. Rice washing water can dissolve rust and naturally prevent rust.