How to fry sugar cake

Prepare a dough bowl, add 150 grams of glutinous rice flour, 150 grams of high-gluten flour, stir well with chopsticks, add an appropriate amount of boiling water, stirring while adding water, stirring into the dough flakes standby.

First, grease your hands with a little oil to prevent the glutinous rice flour from sticking to your hands, then knead the dough into a slightly softer ball, seal it with plastic wrap, and set it aside to rise for 25 minutes.

While the dough is rising, let's mix the filling

Take a small bowl, add 2 tablespoons of flour and 2 tablespoons of brown sugar, mix well, and add enough flour to avoid liquefying the brown sugar, then add 1 tablespoon of cooked sesame seeds, and mix well.

Brush the dough with a layer of vegetable oil to prevent it from drying out, and prepare a small bowl of water to prevent it from sticking to your hands. Take a small piece of dough and form a nest with your hands. Spoon a little filling onto the dough, hold it in your left hand, and with your right hand, turn the tiger's mouth to tighten the seal and shape it into a round shape, then gently press it flat.

Brush the bottom of a plate with oil and place the dough in the plate.

Next, start frying the dough

Pour cooking oil into a wok. When the oil is about 50 percent hot, drop the dough over the side of the wok to avoid splattering, and then lower the heat to low and fry slowly.

During the process of deep-frying sugar cakes, use chopsticks to gently turn them so that they are evenly heated, and deep-fry them until they are golden and crispy on the outside, then you can fish them out to control the oil.

Then put into a small basket, this crispy sweet fried sugar cake is ready, golden color, rich aroma, sweet taste, crisp texture, look at the special aroma, people can not help but want to bite a bite.

Here are the ingredients and seasonings used:

Ingredients: flour, glutinous rice flour, cooked sesame seeds

Seasoning: brown sugar