Method for brewing white wine in simple family

Raw materials: glutinous rice, distiller's yeast, miniature beer.

Steps:

1, making "Jiufan". Use glutinous rice to cook steamed rice.

2. Mixes. When the rice is air-dried to about 30 degrees, mix it with distiller's yeast, put it in a wooden plate or other open crock, and cover it with cotton cloth or gauze.

3. Fermentation. After a day or so of koji mixing, the rice wine has reached the peak of saccharification, and the rice wine is poured into the fermentor.

4. Add 2 kg of mineral water according to 1 kg of rice, and then cover the "bowl cover" to enter the main fermentation process. Leave it for about 3 weeks.

Distillation. Distillation adopts liquid distillation, and fermentation materials are filtered and squeezed.

5. Put it into a special micro-distiller for distillation. The heating equipment is an induction cooker. When distilling, first boil with strong fire, and then switch to medium fire. Soon the wine will be continuously steamed out.

6. After the first distillation, measure the alcohol content and quantity, calculate the suggested alcohol content and alcohol content, conduct the second distillation, and pinch the head to the tail, so that the middle wine is the finished wine.