When steaming egg cake, don't steam it directly in the pot, how to make egg cake both tender and nutritious?

Steamed Egg Cake

Steamed Egg Cake Ingredients:

3 Eggs Garlic Slices

3 Shrimp Boils Water

Soy Sauce Soy Sauce Soy Sauce Soy Sauce

Steamed Egg Cake

Steps for Steamed Egg Cake

Step 1

I used 3 eggs, which is enough!

Step 2

Add water and mix well, the water should be added little by little, Can not add too much at a time, like tender can be more water, add more water to steam the longer, I added half a cup of water.

Step 3

Mix well and then light yellow

Step 4

Bubbles with a spoon to scoop out, so that when you do come out of it will be more beautiful, the surface will be flat

Step 4

Bubbles with a spoon to scoop out, so that when you do come out of it will look better.

Step 5

Plastic wrap to seal the bowl

Step 6

Heat the bowl over water.

Step 7

Heating process can be prepared shrimp, clean and spare,

Step 8

10 minutes around open the lid on the shrimp, and then low heat 5 to 10 minutes . minutes, out of the pot and put on the garlic cloves, soy sauce, sesame oil on it.