What are the recommendations for Guilin cuisine?

There are many kinds of Guilin dishes. Here are some recommended Guilin cuisines:

Guilin rice noodles. It is very famous in the local area, and Shiji rice noodle shop is the most famous.

Beer fish. Yangshuo beer fish was first introduced by individual stalls.

Guilin snail. Guilin snail is a local specialty snack. Pick up the top cover of the snail, hold your mouth and drink hard. Eat snails and drink soup. Its taste is spicy and delicious, especially appetizing. Snail soup is the essence of boiled snails. The snail rice noodles made from it are so spicy that people sweat on their foreheads and glow on their faces, which is extremely enjoyable.

Water chestnut cake. Water chestnut cake is a special snack in Guangdong and Guangxi. Guilin Lou's bakery is very famous.

The essence of Guilin beef noodles is soup.

Lipu taro with pork. Traditional banquet dishes in Guilin. Golden color, taro and meat soft and refreshing, fragrant.

Stewed old duck with ginkgo biloba. Guilin Hotel's "fist dish" is mainly made of ginkgo and old duck produced in Xing 'an and Lingchuan areas of Guilin and stewed with slow fire. It is characterized by slightly bitter soup, sweet fruit and rich nutrition, which is suitable for all seasons. Ginkgo is cool, and the old duck is clear of fire, so stewed old duck with ginkgo is not only a delicious dish, but also a good product for nourishing five internal organs, stimulating appetite, resolving phlegm and relieving cough, moistening lung and benefiting qi.

Guilin muffins are soft and refreshing, sweet and pleasant. If they are served with Lipu taro diced, the taste will be better. Guilin custom, muffins are generally used for festive occasions, such as birthdays, birthdays, children, new houses and so on. They are often used to celebrate. As a famous flavor snack in Guilin, it is now sold in the market from time to time.

Guilin Maojian tea. It is refined from excellent tea varieties cultivated locally and superior bud leaves picked before and after Qingming Festival.

Camellia oleifera in Gongcheng, Guilin. Gongcheng Camellia oleifera is a drink made by Gongcheng people in Guilin for breakfast every day, and some families can't even live without it for three meals a day. Camellia oleifera has a strong and astringent taste, and the astringency is spicy.

These are some Guilin cuisines. You can ask local people or read relevant travel brochures for more information.